Hello, I’m Joana. Today, I’m gonna show you how to make banana muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana muffins Recipe
Banana muffins is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Banana muffins is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook banana muffins using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Banana muffins:
- Make ready 190 grams cup all-purpose flour
- Take 100 grams cup sugar
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1/4 tsp salt
- Get 1/2 stick unsalted butter, melted
- Take 1 1/2 cup mashed bananas (about 4 ripe bananas)
- Take 2 large eggs
- Prepare 1/2 tsp pure vanilla extract
Instructions to make Banana muffins:
- Mix flour, baking powder, baking soda and salt thoroughly
- In a large mixing bowl, mix mashed bananas, melted butter, sugar, eggs and vanilla extract together.
- Slowly mix in the flour until combined, do NOT over mix.
- Fill up 3/4 of the cupcake tray
- Bake at 350°F for 25-30 mins. Turn off the heat, leave in the oven for another 5 minutes.
- Let cool on a cooling rack. Store in a ziploc bag on the counter.
So that is going to wrap this up for this distinctive dish banana muffins recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
