Hi, I’m Clara. Today, we’re going to make my chunky roast chicken and veg bake. recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
My Chunky Roast Chicken and Veg bake. Recipe
My Chunky Roast Chicken and Veg bake. is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Chunky Roast Chicken and Veg bake. is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Chunky Roast Chicken and Veg bake.:
- Get 2 tbsp Virgin Olive Oil
- Take 1 1/4 large onion
- Make ready 4 clove Garlic
- Take 1/2 tsp ground ginger
- Make ready 3 large Carrots
- Take 5 medium Potatoes (maris piper or king Edwards)
- Get 1/2 kg Button Mushrooms ( cut in half )
- Take 2 medium Sweet Peppers ( two colours )
- Prepare 1 can Tomatoes Chopped
- Take 3 cup boiling water
- Make ready 2 Vegetable cubes
- Make ready 2 chicken breasts (large)
- Make ready 200 1/2 grams Cheese Grated( mild chedder )
- Take 1/2 cup flour
- Make ready 1/2 tsp Paprika
- Take 1/4 cup
- Make ready 1 Salt and pepper to taste
Instructions to make My Chunky Roast Chicken and Veg bake.:
- In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over
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