Hi, I’m Marie. Today, we’re going to make strawberry frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Strawberry Frittata Recipe
Strawberry Frittata is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Strawberry Frittata is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook strawberry frittata using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Strawberry Frittata:
- Get 1 1/4 Cups strawberries , frozen
- Prepare 10 Teaspoons Brown Sugar
- Make ready 3 Eggs
- Prepare 1 Cup Granola
- Make ready 1 Teaspoon Vanilla Essence
- Get 2 Tablespoons Chocolate Chips
Steps to make Strawberry Frittata:
- Pre heat the oven to 350 degree Fahrenheit. While is oven is getting heated up, in a skillet that is oven friendly throw in the strawberries and brown sugar. Turn the heat down low and let it mix well. After about 2 minutes, the strawberries would have thawed and the sugar melted.
- Let it thicken a bit. Strain and keep aside any extra liquid.
- Take the pan off heat and top the strawberries with the granola. Sprinkle with the chocolate chips
- Beat the eggs and vanilla together. One way to add more sweetness to the recipe would be to add a bit of sugar to the egg. I did not do it though.
- Pour the eggs over the granola and pop it into the oven. Bake for 15 minutes or until the eggs are cooked all the way through.
- Cut yourself a nice big slice and eat!
So that is going to wrap this up with this distinctive dish strawberry frittata recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.