Hi, I am Kate. Today, I’m gonna show you how to prepare mushroom & pancetta loaf recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom & Pancetta Loaf Recipe
Mushroom & Pancetta Loaf is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mushroom & Pancetta Loaf is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mushroom & pancetta loaf using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom & Pancetta Loaf:
- Prepare 300 g plain flour
- Get 1 packet baking powder
- Prepare (to taste) salt and pepper
- Make ready 120 ml olive oil
- Prepare 120 ml dry
- Get 4 medium sized eggs
- Take 150 g diced pancetta
- Get 250 g button mushrooms
- Make ready 150 g grated gruyère cheese
- Make ready (optional) a few green olives
Instructions to make Mushroom & Pancetta Loaf:
- Whisk together flour, baking powder, salt and pepper. Slowly add in oil, and whisked eggs
- Meanwhile, fry up the pancetta cubes and sliced mushrooms. Leave aside until no longer sausage to touch
- Add cheese and cooled mushroom-pancetta mixture to the batter. Add the olives if desired. Pour in a buttered loaf pan
- Bake in a 200°C oven for 30-45 min. Serve warm or cold with mustard vinaigrette. Enjoy :)
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