Hello, I am Clara. Today, I’m gonna show you how to prepare vegetable casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable casserole Recipe

Vegetable casserole is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetable casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable casserole using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegetable casserole:

1. Make ready Dough
2. Get 2 1/2 cup flour
3. Get 2 3/4 tsp baking powder
4. Prepare 1 tsp sea salt
5. Make ready 1 fresh rosemary
6. Make ready 1 tbsp olive oil
7. Get 3/4 cup water or veg stock/broth
8. Make ready Vegetables
9. Prepare 2 tbsp olive oil or butter
10. Take 3 onions, chopped
11. Make ready 3 garlic cloves, crushed
12. Take 4 green onion sprigs, chopped, use all except bulb and tip
13. Get 1 leek, chopped
14. Prepare 1 potato, chopped
15. Make ready 2 carrots, chopped
16. Get 1/3 broccoli head, chopped
17. Take 1 zucchini, chopped
18. Make ready 1/2 each lemon and lime, juice only
19. Get 1 sweet pepper
20. Take 1 jalapeno pepper, chopped (opt.)
21. Make ready 5 tomatoes, chopped
22. Take 1/3 cup veg broth/stock
23. Make ready 5 each fresh basil, parsley, oregano
24. Take Cheese
25. Get 1 cheese, grated
26. Take 1 rosemary, garlic, lemon juice, sea salt/pepper to season

Steps to make Vegetable casserole:

1. Dough: Mix dry ingredients together. Add liquid and oil after. Mix until it forms a ball.
2. Grease a large 9 diameter, 2 deep pan with olive oil.
3. Knead dough in pan for 2 mins or so, spread evenly across pan. Add extra fresh rosemary on top for extra flavour,
4. Bake at 400 in toaster oven (if big enough) or oven for 15-25 mins. Bread should only rise to about half of pan.
5. Vegetables: heat oil/butter in large pot, fry onion, garlic, green onion and leek until soft and browning.
6. Add all other vegetable except tomatoes, cook until softish (5-10 mins)
7. Add tomatoes and vegetable broth/stock. Bring to a boil. Simmer until thickened
8. Add herbs while simmering
9. Add vegetables onto of bread in pan. Strain first and use minimal liquid so that dough doesn’t soak.
10. Add cheese to layer the top of vegetables, top with seasonings.
11. Bake at 400 again until cheese is melted, slightly browning and heated through.

So that is going to wrap this up with this distinctive dish vegetable casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Vegetable casserole Recipe