Hello, I am Clara. Today, we’re going to make spinach, pancetta and cannellini beans recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach, Pancetta and Cannellini Beans Recipe
Spinach, Pancetta and Cannellini Beans is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spinach, Pancetta and Cannellini Beans is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have spinach, pancetta and cannellini beans using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Pancetta and Cannellini Beans:
- Prepare 180 g baby spinach
- Take 160 g pancetta
- Take 1 tin cannellini beans
- Make ready 2 garlic cloves
- Make ready 2 tbsp olive oil
- Take Salt and pepper
Steps to make Spinach, Pancetta and Cannellini Beans:
- Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse.
- Add the oil to a pan and heat up.
- Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic.
- Add the garlic and cannellini beans and cook for 2-3 minutes.
- Gradually add the spinach till it all wilts and fits in the pan.
- Season and serve.
So that’s going to wrap it up with this exceptional dish spinach, pancetta and cannellini beans recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
