Hi, I am Kate. Today, I will show you a way to prepare veggie frittata recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Veggie Frittata Recipe
Veggie Frittata is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Veggie Frittata is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have veggie frittata using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Frittata:
- Prepare 9 Eggs
- Prepare 1/2 Cup Cream
- Get 1 Red Onion
- Take 1 Bell Pepper
- Prepare 1 Tomato
- Take 2 Cloves Garlic
- Make ready Handful 1 Parsley fresh
- Get 1 Teaspoon Salt
- Make ready 1/2 Teaspoon Pepper
- Make ready Oil
- Get 1 Carrot , shredded
- Get 1/2 Cup Cheddar cheese , shredded
Instructions to make Veggie Frittata:
- Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit.
- Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies.
- Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve.
So that is going to wrap this up with this exceptional dish veggie frittata recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
