Yakisoba With Sesame Miso Sauce
Yakisoba With Sesame Miso Sauce

Hello, I am Clara. Today, I’m gonna show you how to make yakisoba with sesame miso sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Yakisoba With Sesame Miso Sauce Recipe

Yakisoba With Sesame Miso Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Yakisoba With Sesame Miso Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have yakisoba with sesame miso sauce using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yakisoba With Sesame Miso Sauce:

  1. Make ready 1 serving (*150g) Yakisoba Noodles *OR Thin Hokkien / Singapore Noodles
  2. Make ready *Note: If you have no access to the Asian stir-fry noodles, read ‘Bi-Carb Soda Transforms Spaghetti Into Chinese Style Noodles’
  3. Prepare 100-150 g Chicken Thigh Fillet *OR
  4. Get 2 Cabbage Leaves
  5. Take 1/4 Onion
  6. Prepare *Note: You can add some Bean Sprouts, Carrot, Capsicum, or etc
  7. Prepare 1/2 tablespoon Oil
  8. Get <Sesame & Miso Sauce>
  9. Prepare 1 tablespoon Toasted Sesame Seeds *ground
  10. Get 1 & 1/2 tablespoons White Miso
  11. Take 1 tablespoon Sugar
  12. Take 1/2 tablespoon Soy Sauce
  13. Take 1 teaspoon Rice Vinegar
  14. Take 1 tablespoon (Rice ) *optional
  15. Take 1 teaspoon grated Garlic
  16. Prepare 1 teaspoon grated Ginger
  17. Make ready 1/8 teaspoon Chilli Flakes

Instructions to make Yakisoba With Sesame Miso Sauce:

  1. Combine all the sauce ingredients in a small bowl.
  2. Cut all Vegetables and Chicken into small pieces or slices that are easy to eat. Make the noodles ready to use. Prepare everything before you start cooking.
  3. Heat Oil in a large frying pan or wok over high heat, stir-fry Chicken and Vegetables. Once Chicken is cooked, add the Noodles and toss and mix.
  4. Add the sauce, toss and combine all well.

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