Hi, I’m Kate. Today, we’re going to prepare yakisoba (japanese stir fry noodles) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakisoba (Japanese stir fry noodles) Recipe
Yakisoba (Japanese stir fry noodles) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yakisoba (Japanese stir fry noodles) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yakisoba (japanese stir fry noodles) using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Yakisoba (Japanese stir fry noodles):
- Take Onion
- Take Carrot
- Get Mushrooms
- Get Spring onions
- Get bag Been sprouts optional
- Prepare Cabbage leaves
- Make ready Sliced beef (Your chice of meats or seafood)
- Prepare egg noodles
- Make ready Yakisoba sauce(recipe below)
- Get Worcestershire sauce
- Get Oyster sauce
- Take Ketchup
- Make ready Soy sauce
- Prepare Sugar(add more sugar, if needed.)
- Take Toppings (Optional)
- Make ready Aonori (dried green seaweed)
- Prepare Pickled red ginger
Instructions to make Yakisoba (Japanese stir fry noodles):
- To make Yakisoba sauce.Whisk all ingredients for yakisoba sauce.and set aside.
- To make Yakisoba.Slice the onion, cut the carrot into julienned strips, and slice the mushrooms.
- Chop the spring onion into 2 inch pieces, cut the cabbage into small bite pieces and cut the meat into 1 inch pieces.
- In a skillet or wok, heat oil on medium high heat. Cook the meat until no longer pink.
- Add the onion and carrot and cook for 1-2 minutes.
- Add the cabbage and been sprouts cook until almost tender.
- Lastly add the spring onion and mushrooms and cook for 1 minute. Season with freshly ground black pepper.
- Transfer the yakisoba noodles to a sieve and quickly run sausage water over yakisoba noodle. Separate the noodles with hands. Add the noodles to the skillet/wok, and lower the heat to medium. It’s best to use tongs to combine the noodles with ingredients. Keep an eye on the noodles as they may stick to the skillet/wok.
- Add Yakisoba Sauce. Depending on the amount of ingredients, adjust the amount of sauce to use. Mix all together using tongs. Transfer to plates and garnish with dried green seaweed and pickled red ginger. Serve immediately.
So that is going to wrap this up with this special dish yakisoba (japanese stir fry noodles) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
