Hi, I’m Marie. Today, I’m gonna show you how to prepare firecracker salmon recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Firecracker Salmon Recipe
Firecracker Salmon is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Firecracker Salmon is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Firecracker Salmon:
- Prepare 1 tsp minced garlic
- Prepare 1/2 tsp minced ginger
- Make ready 1 tbsp olive oil
- Get 1 tbsp low sodium low soy sauce
- Make ready 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or sausage sauce to suit your heat preference)
- Make ready 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
- Make ready Pinch crushed red chili flakes
- Make ready 1-2 tsp sriracha (adjust to suit your heat preference)
- Prepare 4 skin off salmon fillets
- Make ready to taste Salt and pepper
- Prepare 1/2 tsp paprika (mild, smoky or spicy)
- Prepare 1/4 cup chives or green onions chopped
Steps to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
- Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
- Serve warm with chopped chives.
So that’s going to wrap this up for this distinctive dish firecracker salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
