Asparagus Chicken Pasta
Asparagus Chicken Pasta

Hello, I’m Marie. Today, we’re going to prepare asparagus chicken pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Asparagus Chicken Pasta Recipe

Asparagus Chicken Pasta is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Asparagus Chicken Pasta is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Asparagus Chicken Pasta:

  1. Prepare boneless skinless chicken breasts
  2. Make ready fettuccine
  3. Take asparagus, trimmed
  4. Take cherry tomatoes
  5. Take garlic, minced
  6. Prepare basil pesto

Instructions to make Asparagus Chicken Pasta:

  1. Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
  2. Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
  3. Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
  4. Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
  5. Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
  6. Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
  7. Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.

So that’s going to wrap this up for this exceptional dish asparagus chicken pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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