Hello, I am Joana. Today, we’re going to prepare sriracha roasted garbanzo beans recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sriracha roasted garbanzo beans Recipe
Sriracha roasted garbanzo beans is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sriracha roasted garbanzo beans is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sriracha roasted garbanzo beans using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sriracha roasted garbanzo beans:
- Take 2 cup garbanzo beans
- Get 2 tbsp sriracha
- Prepare 1 tsp sea salt
- Take 1 pre heat oven to 350
Steps to make Sriracha roasted garbanzo beans:
- If you’re using dry garbanzo beans, soak them in cold water over night, then boil them in water until soft and cooked all the way thru. About an hour
- In a mixing bowl, add sriracha, salt, and garbanzo beans
- Toss garbanzo beans to coat all beans
- Put garbanzo beans on cookie sheet and bake for about 50 minutes, shaking and mixing the beans every 10 minutes or so.
- Store in air tight container for 3 or 4 days
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