Hi, I am Jane. Today, I’m gonna show you how to prepare calamari stew with garlic toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Calamari Stew with Garlic Toast Recipe
Calamari Stew with Garlic Toast is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Calamari Stew with Garlic Toast is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have calamari stew with garlic toast using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Calamari Stew with Garlic Toast:
- Prepare For the Calamari Stew
- Prepare 2 tbsp olive oil
- Get 2 clove garlic, cut in 1/2
- Prepare 3/4 cup
- Make ready 1 tsp fresh thyme, chopped
- Take 1/2 tsp red pepper flakes
- Prepare 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Take 2 lb Calamari (Squid) cleaned and ink removed, bodies thinly sliced and tentacles whole
- Make ready 1 3/4 cup Clasico Tomato and Basil Sauce, but you can substitute with tomato sauce
- Make ready For the Garlic Toast
- Prepare 1 loaf baguette, sliced into 12 pieces
- Take 2 tbsp olive oil, for drizzling
- Get 2 clove garlic, whole
Instructions to make Calamari Stew with Garlic Toast:
- For the Calamari Stew: Warm the olive oil on medium heat in a medium pot.
- Add the garlic, and let cook until fragrant, about 2 minutes.
- Remove the garlic from the oil and set aside.
- Add the tomato sauce, , thyme, red pepper flakes, salt and pepper into the pot of olive oil.
- Bring the mixture to a simmer.
- Add the calamari and sautéed garlic into the pot and stir to combine.
- Continue to cook until mixture comes back to a simmer, approximately 2 more minutes.
- Serve immediately with the garlic toasts.
- For the Garlic Toasts: Preheat the oven to 350°F. Meanwhile, drizzle the bread slices with olive oil. Use a brush to slather the oil evenly onto the bread. Arrange the bread slices on a long sheet of aluminum foil. Carefully, place the aluminum foil with the bread slices into the preheated oven on the middle rack. Toast until the bread is crisp and turning golden brown, about 8 to 10 minutes. Remove from the oven and rub the top of the toasts with whole garlic cloves. Serve immediately with the Calamari Stew.
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