Hello, I’m Kate. Today, I’m gonna show you how to make marinated juicy chicken breasts with vegetables on skewers recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marinated Juicy Chicken Breasts With Vegetables On Skewers Recipe
Marinated Juicy Chicken Breasts With Vegetables On Skewers is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Marinated Juicy Chicken Breasts With Vegetables On Skewers is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook marinated juicy chicken breasts with vegetables on skewers using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
- Get 2 Chicken breasts (boneless, skinless)
- Prepare 2 Eggplant
- Take 2 Red bell pepper
- Get marinade
- Take 1 tbsp Salt
- Get 1 tsp Black pepper
- Get 2 tbsp Vinegar (, cider)
- Prepare 1 Onion (big)
Instructions to make Marinated Juicy Chicken Breasts With Vegetables On Skewers:
- Cut chicken breasts into big pieces
- Mix in bowl salt, black pepper, vinegar and olive oil. - Put the chicken in the bowl with marinade and mix very well until all pieces of chicken salted
- Cut the onion into rings and add it to the bowl. Mix well.
- Cover the bowl with plate smaller and put something heavy on top. ( jar with water will do). Or just put this all mixture in a ziploc bag.
- Keep the chicken in the fridge overnight (ideally) or at least 1-2 hours
- Cut eggplant and bell pepper into thick pieces. Add some salt and pepper on your taste, chilli pepper if you would like.
- Thread meat and vegetables on the skewers like eggplant - bell pepper - chicken - and so on.
- On the bottom of baking pan, put the onion from marinade. - Put our skewers on the onion - Cover all with foil
- In the oven: - 30 min - 370°F - covered with foil - 15 min - 340°F - uncovered from foil ( you can brush the chicken with a little bit - of mayo when uncovered)
So that’s going to wrap it up for this exceptional dish marinated juicy chicken breasts with vegetables on skewers recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
