Hi, I’m Laura. Today, we’re going to make vegetarian sausage gravy recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetarian sausage gravy Recipe

Vegetarian sausage gravy is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegetarian sausage gravy is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian sausage gravy using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian sausage gravy:

1. Prepare morning star sausage links
2. Take butter
3. Make ready all purpose flour
4. Get milk
5. Make ready vegetable bouillon cube
6. Prepare add salt and pepper to taste

Steps to make Vegetarian sausage gravy:

1. cook morning star sausage in skillet according to package direction.
2. once cooked throughly, break sausage into pieces. this can ne done using a wooden spoon or fork.
3. add butter and flour to the skillet. stir over medium heat until flour is dissolved.
4. add the bouillon cube and break it up as much as possible.
5. gradually add milk, salt, and pepper. keep the heat at medium.
6. continue stirring until a low boil. at this point the gravy will thicken.
7. if the gravy is too thin for your liking, add more flour a tablespoon at a time. if too thick add milk a couple tablespoons at a time.
8. note: the gravy thickens as it cools, and it’s wonderful on biscuits

So that is going to wrap this up with this distinctive dish vegetarian sausage gravy recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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