Hi, I am Jane. Today, I’m gonna show you how to prepare banana nut muffins recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Nut Muffins Recipe
Banana Nut Muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Banana Nut Muffins is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook banana nut muffins using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Banana Nut Muffins:
- Get 1 cup White sugar
- Make ready 1 1/2 cup All-purpose flour
- Take 2 1/4 tbsp Vanilla extract
- Get 5 tbsp Milk (I used 1%)
- Get 2 Eggs
- Make ready 4 1/2 tbsp Avocados (mashed and ripe - avocados are used as a butter substitution because they are healthier)
- Take 1 1/2 2 bananas (mashed and ripe)
- Get 1 tsp Baking powder
- Get 1/4 tsp Baking soda
- Prepare 1/4 tsp Ground cinnamon
- Prepare 1/4 Plus a half of the 1/4 tsp measuring spoon of SALT
- Take 1 cup Walnut pieces
Instructions to make Banana Nut Muffins:
- SOOO… This is not a direction but just want to make sure the salt measurement makes sense. Add 1/4 tsp of salt and then fill the SAME measuring spoon (in this case 1/4 tsp) to an estimated half way point. Then add that in
- Pre-heat oven to 350*
- Add in wet ingredients into a large bowl. These include the mashed avocados, eggs, vanilla extract, and milk
- Slowly add in the sugar after the mixture of wet ingredients mentioned above is mixed to your liking
- Add in the dry ingredients. These include the flour, salt, baking powder, and baking soda
- Now would be the time to add in ground cinnamon IF DESIRED.
- Mix the ingredients very very well until there are no chunks or anything.
- Peel bananas and mash them. Add them to the bowl right away. Make sure you do not open and mash the banana until you are ready to put them in.
- Fold in the walnuts until they are evenly distributed.
- Grease and flour your cupcake tins
- Fill cupcake tins 2/3 of the way full and cook the muffins for 45 minutes. If After 45 minutes you muffins are undercooked, continue to cook them, checking every minute or so until the toothpick comes out clean.
So that is going to wrap it up for this distinctive dish banana nut muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
