Hi, I’m Kate. Today, I will show you a way to make peanuts and onion chutney recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Peanuts and Onion Chutney Recipe
Peanuts and Onion Chutney is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Peanuts and Onion Chutney is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook peanuts and onion chutney using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanuts and Onion Chutney:
- Prepare 2 Tablespoons Peanuts
- Take 1 Medium Size Onion
- Take 2 Red chillies
- Take 3-4 pieces Green chillies
- Prepare as per taste Salt
- Take as required Curry leaves
- Get 1/2 Teaspoon sugar
- Take as required Tempering: little mustard seeds, red chillies, hing,
- Prepare 2 to 4 Curry leaves
- Take 1 tsp Fenugreek
- Make ready 2 Tablespoons water
Instructions to make Peanuts and Onion Chutney:
- Take a kadhai add little oil to it and fry peanuts, garlic, green chillies
- Now take a mixer grinder and add that Peanuts fry with garlic and all, also add 1 raw onion and add little water to it, add salt, add sugar and grind it and make a smooth paste.
- Now take a tadka pan and add 1 Teaspoon of oil and add there Mustard seeds, little amt of Fenugreek pieces, red chillies, curry leaves and hing and make tadka. Now it’s done add tadka to that Chutney and enjoy.
So that’s going to wrap this up with this special dish peanuts and onion chutney recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
