Hi, I’m Laura. Today, we’re going to prepare potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato pie, with pancetta & chanterelle mushrooms & asparagus Recipe
Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Prepare 4 large potatoes, mashed and cooled
- Make ready 200 g chanterelle mushrooms
- Get Good amount of Parmesan
- Get 1 egg
- Prepare Bit of butter
- Get Sprinkle of breadcbs
- Make ready Asparagus tips
- Make ready Olive oil
- Take to taste Salt and pepper
Steps to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
- Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
- Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcbs all over
- Add mixture to tray, top with more breadcbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀
So that is going to wrap it up for this special dish potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
