Hi, I am Clara. Today, I will show you a way to make mango jelly recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango jelly Recipe
Mango jelly is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mango jelly is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mango jelly using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Mango jelly:
- Take strained boiled raw mango water
- Get sugar (you can add more depending on the sourness)
- Get saffron grinded with 1 tbsp of sugar for colour*
- Take or use edible green or yellow or orange food colour
- Prepare lemon juice
Steps to make Mango jelly:
- Pour the mango water in a pan along with sugar, grounded saffron or edible food colour (I used saffron as I didn’t have food colour at that time), lemon juice and cook till it thickens…it took me 25 minutes in an open thick bottomed steel pan and cooked on low flame.
- When it doesn’t slip off easily from the spatula it indicates your jelly is ready (the easiest way to know). Its quite liquidy initially but as it cools and comes to room temperature it thickens more. Keep it in fridge and relish it in your breakfast with bread and roti or whatever you feel to have it with. Enjoy !!! - (see recipe)
So that is going to wrap it up for this exceptional dish mango jelly recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
