Hi, I’m Joana. Today, I’m gonna show you how to prepare yakisoba - hand down recipe (army style) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yakisoba - hand down recipe (army style) Recipe
Yakisoba - hand down recipe (army style) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Yakisoba - hand down recipe (army style) is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook yakisoba - hand down recipe (army style) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Yakisoba - hand down recipe (army style):
- Make ready 1 lb ground beef
- Make ready 1 packages spaghetti noodles
- Make ready 1 medium onion
- Take 1 medium green bell pepper
- Take 1 tbsp ground ginger
- Take 1/2 cup soy sauce
- Take 1 cup water
- Make ready 1 tsp cornstarch
Steps to make Yakisoba - hand down recipe (army style):
- Cook your spaghetti noodles to direction while completing the rest of this recipe.
- Brown your ground beef. Strain off any excess oil. Add back to pan.
- On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water.
- Using remainder of the water, stir in your cornstarch and add to meat mixture.
- Cook the mixture for about 10 to 15 minutes. Longer if you want the vegetables cooked softer.
- After the noodles are cooked and drained, combine with the meat mixture. Give a good toss and serve with a smile.
- This recipe can be added on to depending upon your taste. Red and Yellow bellpeppers will make it colorful or add a handful of chopped green onions before serving. Play with it and make it your own.
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