Hello, I am Laura. Today, we’re going to prepare tortellini with sage & pancetta butter recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tortellini with sage & pancetta butter Recipe
Tortellini with sage & pancetta butter is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tortellini with sage & pancetta butter is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tortellini with sage & pancetta butter using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tortellini with sage & pancetta butter:
- Prepare 400 g spinach & ricotta tortellini
- Take 1 tbsp olive oil
- Make ready 100 g diced pancetta
- Get 3 cloves garlic
- Make ready 2 tbsp sage
- Make ready 1/2 tbsp chilli flakes
- Prepare 25 g butter
- Take 20 drops soy sauce
Instructions to make Tortellini with sage & pancetta butter:
- Boil the tortellini, don’t forget to salt the water. Boil for 1 minute less than the packet suggests.
- Drain the tortellini. Keep 1/4 cup of tortellini water.
- Fry the pancetta in the olive oil, ensuring it doesn’t stick.
- Slice the garlic. Add to the frying pan. As soon as garlic starts browning, add the tortellini water.
- Add the sage, chilli flakes and black pepper, cook for 1-2 minutes don’t let them burn. Add the tortellini back into the frying pan.
- Add the butter. Keep mixing to ensure all the tortellini is covered with the sage butter.
- Plate the tortellini. Put 10 drops of soy sauce over each plate of tortellini before serving.
So that’s going to wrap it up for this exceptional dish tortellini with sage & pancetta butter recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
