Hi, I’m Clara. Today, I will show you a way to prepare paleo choc chip banana muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paleo Choc Chip Banana Muffins Recipe
Paleo Choc Chip Banana Muffins is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Paleo Choc Chip Banana Muffins is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paleo choc chip banana muffins using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Choc Chip Banana Muffins:
- Take 1 cup Almond Meal/Flour
- Take 1/4 cup Coconut Flour, sifted
- Take 1 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Take 1 tsp Cinnamon
- Take 1/2 tsp Pumkin Pie Spice
- Make ready 2 tbsp Unrefined, Organic Coconut Oil, melted
- Take 3 Eggs
- Make ready 1/4 cup Real Maple Syrup
- Make ready 2 Ripe Bananas, mashed
- Get 2/3 cup Enjoy Life Chocolate Chips (I used dark)
Steps to make Paleo Choc Chip Banana Muffins:
- Preheat oven to 350° and get muffin papers in a 12 count muffin pan. You may want to spray th papers with a little coconut oil cooking spray, I did not though.
- In a medium sized mixing bowl, combine all the dry ingredients (almond meal, coconut flour, baking soda, salt, cinnamon, and pumpkin pie spice).
- In a separate, small mixing bowl, beat the eggs, then add and mix the wet ingredients (coconut oil, maple syrup, and bananas) to the eggs.
- Add the wet ingredients to the dry and mix until combined, then fold in the chocolate chips.
- Fill the muffin papers 2/3 of the way full, then bake for 20 min. Let cool for at least 20 more minutes, then enjoy!
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