Hello, I am Laura. Today, I will show you a way to make yakisoba - hand down recipe (army style) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yakisoba - hand down recipe (army style) Recipe
Yakisoba - hand down recipe (army style) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Yakisoba - hand down recipe (army style) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have yakisoba - hand down recipe (army style) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yakisoba - hand down recipe (army style):
- Make ready 1 lb ground beef
- Get 1 packages spaghetti noodles
- Prepare 1 medium onion
- Take 1 medium green bell pepper
- Take 1 tbsp ground ginger
- Take 1/2 cup soy sauce
- Make ready 1 cup water
- Get 1 tsp cornstarch
Instructions to make Yakisoba - hand down recipe (army style):
- Cook your spaghetti noodles to direction while completing the rest of this recipe.
- Brown your ground beef. Strain off any excess oil. Add back to pan.
- On medium heat, add chopped onions, chopped bell pepper, ground ginger, soy sauce and half of the water.
- Using remainder of the water, stir in your cornstarch and add to meat mixture.
- Cook the mixture for about 10 to 15 minutes. Longer if you want the vegetables cooked softer.
- After the noodles are cooked and drained, combine with the meat mixture. Give a good toss and serve with a smile.
- This recipe can be added on to depending upon your taste. Red and Yellow bellpeppers will make it colorful or add a handful of chopped green onions before serving. Play with it and make it your own.
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