Tortilla Gallega
Tortilla Gallega

Hi, I am Clara. Today, we’re going to prepare tortilla gallega recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tortilla Gallega Recipe

Tortilla Gallega is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tortilla Gallega is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tortilla gallega using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Tortilla Gallega:

  1. Make ready 7 potatoes
  2. Prepare 1 cup Sunflower oil
  3. Make ready 4 chorizos caseros
  4. Take 6 Eggs
  5. Get 2 pinches Parsley
  6. Get to taste Salt
  7. Get To taste pepper

Steps to make Tortilla Gallega:

  1. Peel & slice potatoes, wash & rinse access water.
  2. 1 cup Sunflower oil heated in skillet
  3. Slice up chorizos caseros
  4. Crack the eggs and whip them. Set aside.
  5. Add potato to oil after 5 minutes in oil, gently toss to prevent burning on one side.
  6. Remove potatoes and lay them in a bowl with a paper towel to remove excess oil- this is how the potato should be cooked- Not fully golden brown but cooked throughly from the inside.
  7. Back to the eggs- Add preferred seasonings to eggs and salt to taste.
  8. Drain oil from same skillet and leave just enough so that the bottom is coated.
  9. Mix in chorizo and eggs into cooked potato, toss evenly.
  10. Evenly tossed like this
  11. Pour mixture into pan and evenly set it so it’s nicely flat on the skillet then cover for 5 minutes.
  12. Flip torta over and continue cooking for 5 more minutes.
  13. Flip
  14. Presentation!

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