Hi, I’m Elise. Today, I will show you a way to prepare spaghetti with aubergine and pancetta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spaghetti with aubergine and pancetta Recipe
Spaghetti with aubergine and pancetta is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Spaghetti with aubergine and pancetta is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti with aubergine and pancetta using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with aubergine and pancetta:
- Prepare 500 g spaghetti
- Take Half an aubergine, washed and chopped
- Get 150 g pancetta
- Get Small tin of chopped tomatoes
- Take Small chopped onion
- Get to taste Salt
- Make ready Olive oil
- Prepare Pecorino to serve
Instructions to make Spaghetti with aubergine and pancetta:
- Fry onion gently in oil. After a few mins add aubergine and cook for about 5-6 mins.
- Add pancetta and cook for 4-5 mins. Add chopped tomatoes and simmer for about 15-20 mins. Start cooking pasta according to instructions in salted water
- The sauce should be dense and yummy. Drain pasta, add to sauce and mix well
- Serve with pecorino cheese :)
So that is going to wrap this up for this special dish spaghetti with aubergine and pancetta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
