Hello, I am Elise. Today, I will show you a way to prepare skye’s sausage gravy recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
skye’s sausage gravy Recipe
skye’s sausage gravy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. skye’s sausage gravy is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have skye’s sausage gravy using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make skye’s sausage gravy:
- Take ground sausage (, turkey or chicken… regular or breakfast style. I like a mild or breakfast sausage)
- Get nutmeg
- Get garlic powder
- Get paprika
- Get red pepper flakes
- Get salt & pepper to taste
- Get flour (I like wonder gravy flour… it is a very fine flour and blends quickly)
- Get milk (whole or 2% work best)
Instructions to make skye’s sausage gravy:
- in a non-stick skillet on medium heat… fry your ground sausage with your spices until browned and fully cooked.
- drain grease all but about 2 tablespoons.
- sprinkle the flour over the sausage… stirring constantly so that it doesn’t stick … until absorbed and you can smell a lovely nutty scent.
- slowly stir in your milk… turn down the heat to low and allow to simmer with a lid on for a few minutes.
- if your gravy is too thick. .. thin it with a little more milk or water… adding only a tablespoon or so at a time. if it is too thin… just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed.
- serve over biscuits, cornbread, or even noodles.
So that is going to wrap this up for this special dish skye’s sausage gravy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
