Garden Yakisoba
Garden Yakisoba

Hello, I’m Joana. Today, I will show you a way to make garden yakisoba recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Garden Yakisoba Recipe

Garden Yakisoba is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Garden Yakisoba is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have garden yakisoba using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Garden Yakisoba:

  1. Get Coconut oil
  2. Get Onion, diced
  3. Make ready Carrots, Julienne cut
  4. Get Garlic, smashed and sliced
  5. Prepare Mushrooms, chopped
  6. Make ready Savoy cabbage leaves, sliced in inches
  7. Make ready Snow peas
  8. Make ready Bean sprouts
  9. Take Soba noodles
  10. Get Water
  11. Get Ketchup
  12. Take Worcestershire sauce
  13. Prepare Grated ginger
  14. Take Honey
  15. Get Soy sauce
  16. Make ready (rice )

Instructions to make Garden Yakisoba:

  1. In a medium pot, boil water.
  2. In a very large frying pan or grill, melt the coconut oil on high heat.
  3. Sauté the onion and carrots in the oil for 5 minutes.
  4. Add the garlic and mushrooms. Sauté for 3 minutes.
  5. Add the cabbage, snow peas and bean sprouts and cook everything together till they are semi-crisp.
  6. By now the water should be ready for the Soba noodles. Empty the entire bag into the water and boil for 2 minutes.
  7. Pour the noodles into a colander and rinse with cold water.
  8. Add the noodles to the veggies and allow them to cook in the pan using tongs to pick them up and drop them.
  9. While the noodles are cooking, combine the ginger, honey, ketchup, Worcestershire sauce, soy sauce and in a small mixing bowl.
  10. Add the sauce to the noodles and cook for about 5 minutes while using the tongs to mix and coat all the ingredients together.
  11. Serve hot, garnish with grated nori (seaweed) or sesame seeds or green onion. Enjoy 😄

So that is going to wrap this up for this exceptional dish garden yakisoba recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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