Quinoa  broccoli cheese casserole
Quinoa broccoli cheese casserole

Hello, I am Marie. Today, I’m gonna show you how to prepare quinoa broccoli cheese casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Quinoa broccoli cheese casserole Recipe

Quinoa broccoli cheese casserole is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Quinoa broccoli cheese casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook quinoa broccoli cheese casserole using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa broccoli cheese casserole:

  1. Get 1 1/2 cup Quinoa
  2. Prepare 1 vegetable bullion cube
  3. Prepare 2 tbsp extra-virgin olive oil
  4. Make ready 1 large onion
  5. Prepare 2 large broccoli crowns
  6. Take 1/3 cup sun-dried tomatoes OR black olives
  7. Take 1 salt
  8. Prepare 1 pepper
  9. Get 1 1/2 cup cheddar cheese

Steps to make Quinoa broccoli cheese casserole:

  1. PREP: Rinse quinoa in a sieve. Onion quartered and thinly sliced. Broccoli cut into bite-sized pieces. Tomatoes/olives sliced.
  2. Preheat the oven to 400°F.
  3. Simmer 3 cups water in a medium saucepan. Stir in quinoa and bullion cube, cover, and simmer gently until the water is absorbed, about 15 minutes.
  4. Meanwhile, heat the oil in a large skillet. Add the onion and sauté until golden. Add the broccoli and enough water to keep the skillet moist. Cover and steam until the broccoli is tender-crisp, about 5-7 minutes.
  5. In a mixing bowl, combine the cooked quinoa with the broccoli mixture, dried tomatoes or olives, and half of the cheese. Season with salt and pepper and stir well.
  6. Transfer the mixture to a lightly-oiled, shallow 2-quart casserole dish. Sprinkle evenly with the remaining cheese. Bake until the top is golden and crisp, about 20-25 minutes. Let the casserole stand for 5 minutes, and serve.

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