Hi, I am Elise. Today, we’re going to make pepper frittata with fried plantains and vegetables (vegetarian) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) Recipe
Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pepper Frittata with Fried Plantains and Vegetables (Vegetarian) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook pepper frittata with fried plantains and vegetables (vegetarian) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pepper Frittata with Fried Plantains and Vegetables (Vegetarian):
- Get Frittata
- Prepare 2 Large Eggs
- Prepare 2-3 Small Peppers (either sausage or sweet, I used chilli peppers)
- Take 3 Cloves Garlic
- Take Herbs and Spices
- Take Vegetables
- Take Half a Red Onion
- Take 2-3 Okra Pods
- Prepare 5 Cherry Tomatoes
- Get Plantains
- Take 1 Medium Plantain
- Prepare Salt and Pepper (to taste)
- Prepare For the whole dish
- Get Olive Oil
Steps to make Pepper Frittata with Fried Plantains and Vegetables (Vegetarian):
- For the plantain, cover a frying pan with olive oil and chop the plantain slightly diagonally into pellets (see picture). Fry them over medium-high heat until they turn golden-brown. Be sure to flip them to fry both sides. When you’re done, put the plantains on a paper sheet to absorb the oil. Season with salt and pepper.
- For the frittata, crack open two eggs into a bowl and whisk them. Add salt and pepper, as well as herbs and spices (I recommend a herb mix, chilli flakes or powder, chives). Put some olive oil into a small pot and heat it up. Chop the peppers and the garlic and add it to the pot. When they soften up a bit, add the eggs from the bowl. Don’t stir it and fry until the entire egg is firm (not runny). When you’re done, put a plate on top of the pot and turn it over to get the frittata out.
- For the vegetables, coat a pan with olive oil and heat it up. Chop up the okra (round, medium size, as displayed on the photo), tomatoes (halves) and onion (rings). Add the okra to the pan first and fry over high heat. When it becomes soft and turns slighlty yellow-brown, add the tomatoes and onions. Fry for a little bit more and turn off the heat. Season with salt and pepper.
- Serve the dish and decorate with chives. Enjoy your meal! 🙂
So that is going to wrap it up for this special dish pepper frittata with fried plantains and vegetables (vegetarian) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
