Banana Hazelnut Muffins
Banana Hazelnut Muffins

Hi, I’m Laura. Today, we’re going to make banana hazelnut muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana Hazelnut Muffins Recipe

Banana Hazelnut Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Banana Hazelnut Muffins is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have banana hazelnut muffins using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Hazelnut Muffins:

  1. Take 3 ripe bananas
  2. Prepare 3/4 cup brown sugar
  3. Take 2 cup flour
  4. Get 3/4 cup melted butter
  5. Make ready 1 cup chopped hazelnuts
  6. Make ready 1/2 tsp salt
  7. Make ready 1 tsp vanilla extract
  8. Prepare 1 muffintin
  9. Take 2 tbsp sunflower oil
  10. Make ready 1 1/2 tsp baking soda

Instructions to make Banana Hazelnut Muffins:

  1. Preheat the oven to 190C (375F). Grease the muffintin.
  2. Mash half of the bananas, but leave some texture. Set aside.
  3. Mix the flour, baking soda and salt. Set aside.
  4. Mix the other half of the bananas with the sugar for at least 2 minutes (preferably with an immersion blender).
  5. Mix in the eggs, oil, butter and vanilla extract.
  6. Add the flour, baking soda and salt slowly while mixing with the mixer.
  7. Carefully blend in the hazelnuts and mashed banana with a rubber spatula.
  8. Fill the muffintin up to a little under the edge. Bake in the oven for 18-20 minutes. Enjoy!♡

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