Hello, I am Marie. Today, we’re going to prepare simple salt yakisoba recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Salt Yakisoba Recipe
Simple Salt Yakisoba is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Simple Salt Yakisoba is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook simple salt yakisoba using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Salt Yakisoba:
- Prepare yakisoba noodles
- Make ready cabbage (shredded)
- Make ready bean sprouts (wash and drain water off)
- Take Japanese leek (shredded)
- Prepare any vegetables you like (wash and drain water off)
- Take vienna sausage (cut into bite sized pieces)
- Get sesame oil for stir fry noodles
- Prepare sesame oil for stir frying vegetables
- Get (mix in advance)
- Take * grated garlic
- Prepare * lemon juice
- Get * chicken broth (chicken stock powder)
- Make ready * water
- Get * salt
- Prepare * pepper
- Get dried green seaweed (aonori) for topping
Instructions to make Simple Salt Yakisoba:
- Heat the 2 tsp oil in a pan over medium heat, add noodles and stir fry until it becomes golden brown, about for 2~3 mins. Remove from a pan and set aside. (you can also heat noodles in a microwave oven for 1 and half~2 mins.)
- Heat the oil in a pan over medium heat again, add vegetables and stir fry until wilted. Add noodles, sauce and stir fry quickly.
- Season with salt and pepper. To finish it off, pour sesame oil from the edge of the pan to inside of it (optional). Sprinkle aonori on noodles.
So that is going to wrap it up for this special dish simple salt yakisoba recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
