Hi, I am Kate. Today, I’m gonna show you how to prepare chicken, pancetta and leek pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken, pancetta and leek pie Recipe
Chicken, pancetta and leek pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken, pancetta and leek pie is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken, pancetta and leek pie using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken, pancetta and leek pie:
- Make ready 650 g Chicken breast
- Get 2 Leeks
- Make ready 25 g Butter
- Make ready 100 g Pancetta
- Get 350 g chicken stock
- Take 3 Tablespoons plain flour
- Make ready 0.5 teaspoon Black pepper
- Take 2 Tablespoons Creme Fraiche
- Take 320 g readymade puff pastry
- Make ready 1 beaten egg
Instructions to make Chicken, pancetta and leek pie:
- Preheat oven to 180°C. Melt the butter in a frying pan and then add the diced chicken in. Fry until the meat coloured. Pour out and set aside.
- Add pancetta and chopped leek in the frying pan and cook for 5 minutes until the leek soften.
- Put the diced chicken in.
- Add plain flour in.
- Add in chicken stock and creme fraiche and then add a little bit black pepper.
- Put the leek mixture into a pie dish. Place the puff pastry on the top. Crimp the edges and cut a small hole on the top. Brush some egg on the pastry. Bake the pie for roughly 20-25 minutes until pastry has turned to golden brown. Enjoy.
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