Hello, I’m Jane. Today, I’m gonna show you how to make pea, feta and kale frittata recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pea, feta and kale frittata Recipe
Pea, feta and kale frittata is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pea, feta and kale frittata is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pea, feta and kale frittata using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pea, feta and kale frittata:
- Make ready 3 medium size new potatoes, scrubbed but not peeled
- Make ready 1 handful frozen peas
- Take 1 red pepper
- Get 4 shallots or large spring onions or 1 onion
- Prepare 2 handfuls kale
- Take 6 eggs plus 1 extra egg yolk (optional)
- Make ready 50 ml double cream
- Prepare 3 tbsp cream cheese
- Make ready 1 tsp wholegrain mustard
- Get a few sprigs of fresh thyme
- Prepare 100 g feta cheese (more if you wish)
- Prepare 2 handfuls grated Parmesan
- Make ready salt and black pepper
Steps to make Pea, feta and kale frittata:
- Boil the potatoes in salted water until tender. Add the peas for the last few minutes.
- Meanwhile, fry the red pepper and shallots until soft, then add in the shredded kale and cook until wilted.
- In a large bowl whisk together the eggs, cream, cream cheese and wholegrain mustard. Add the leaves from the thyme sprigs and plenty of salt and pepper. Stir through about half the feta, cbled into chunks.
- Fish out the potatoes from the peas. Drain the peas and tip into the egg and cheese mixture. Add the peppers and kale mixture too, with salt and pepper if needed. Put the oven or grill on.
- Slice the potatoes and fry in olive oil in the same pan you used for the peppers, until crispy and golden. Add into the egg mixture. Put an ovenproof frying pan on the heat and add some oil. When hot, pour in the frittata mixture.
- Shake the pan so the mixture settles evenly but don’t stir or interfere with it in any way. Add the rest of the feta in lumps and push into the egg mixture, then sprinkle over the grated Parmesan. Cook for about 8-10 minutes until it seems set.
- Place in the sausage oven, or under the grill for 3-4 minutes until golden on top. Leave to cool for a while before eating with salad
So that’s going to wrap this up for this distinctive dish pea, feta and kale frittata recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
