Hello, I’m Laura. Today, we’re going to make risotto with pancetta and chanterelles recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Risotto with pancetta and chanterelles Recipe
Risotto with pancetta and chanterelles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Risotto with pancetta and chanterelles is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook risotto with pancetta and chanterelles using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Risotto with pancetta and chanterelles:
- Get Olive oil
- Prepare 1-2 onions
- Get 1-2 dried chilli peppers
- Prepare 320 gr rice
- Get 250 gr chanterelles
- Get 200 gr pancetta
- Get 1 glass
- Take Parmesan or Grana Padano as much as you like
- Get Butter
- Get Parsley
- Prepare Salt pepper
- Take 1 lt broth
Steps to make Risotto with pancetta and chanterelles:
- Make a soffritto with the onions and the chilli peppers.
- When done, add pancetta and cook if for few minutes.
- As soon as the pancetta starts to change color, add chanterelles.
- When the mushrooms lost all their liquid add the rice and keep cooking it on high hear until it becomes transparent.
- Add and wait until it evaporates.
- Add broth and keep cooking at low heat until rice is cooked. Meanwhile add salt and pepper.
- Add butter and parmesan. Cover it and wait few minutes before serving with fresh parsley.
- ADVICES AND NOTES: Any kind of mushroom are good with this recipe. You can ignore parsley and chilli peppers. As always, for risotto you need a rice rich in starch.
So that is going to wrap it up with this distinctive dish risotto with pancetta and chanterelles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
