Hi, I am Kate. Today, I’m gonna show you how to make pot of italian goodness (version of sunday gravy) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot Of Italian Goodness (Version Of Sunday Gravy) Recipe
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook pot of italian goodness (version of sunday gravy) using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pot Of Italian Goodness (Version Of Sunday Gravy):
- Prepare 2 lb Country Ribs
- Prepare 2 lb Beef or Neck on the Bone
- Make ready 3 Links of Italian Sausage (mild, sweet or hot)
- Make ready 12 small to medium Meatballs
- Get 4 can 28 oz Whole Peeled Tomatoes
- Get 3 Bay Leaves
- Take 1 tsp Sugar
- Make ready 1 1/2 tsp Salt
- Make ready 1 1/2 tsp Pepper
- Make ready 1 Yellow hot/spicy onion
- Make ready 8 clove Garlic minced
- Prepare 3 tbsp Olive Oil
Instructions to make Pot Of Italian Goodness (Version Of Sunday Gravy):
- Heat 2 tablespoons of olive oil in a large stock pot. Brown all the meat ingredients. Do each one at a time. Start with sausage, then meatballs, ribs, and lastly the beef necks. After each ingredient is - browned, take it out and set it aside. For the sausage, use 2-3 links cut into small bite-sized pieces. NOTE: The reality of getting exactly 2lbs of one ingredient or another, isn’t possible. So, feel free to add a bit more of one thing or another depending on preference.
- As you’re browning the beef necks, dice your onion. Once browned, throw the onion in and saut? for 5 mins.
- Mince garlic cloves and throw them in the pot. Saut? for another 5 mins.
- Add in tomato paste. Coat all ingredients. (Sometimes I use the paste with Italian seasoning. Your preference is fine.)
- Add whole tomatoes, juice and all. While you are putting the tomatoes in the pot, crush each one with your hand.
- Add bay leaves. And keep heat on medium low until the mixture hits a low, slow boil. Periodically stirring. By this time, you’ve probably been cooking 30 mins. Cook another 30 and then turn the heat down to a low simmer.
- After 1 full hour, add the browned ribs.
- After another hour add the sausage. Periodically stirring.
- After another hour, salt and pepper the sauce to taste. Then add the meatballs. Cook for one last hour.
- You can always eat this dish alone. But consider eating this Pot of Italian Goodness with garlic bread, a side salad, or a side of pasta.
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