Hi, I am Clara. Today, I’m gonna show you how to make yakisoba recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yakisoba Recipe
Yakisoba is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Yakisoba is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook yakisoba using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Yakisoba:
- Take cabbage
- Get shimeji mushrooms
- Take onion
- Get
- Prepare yakisoba noodle
- Make ready yakisoba sauce powder
Steps to make Yakisoba:
- Cut the cabbage and the onion into slices.
- Heat oil in the pand and fry the cabbage, onion and shimeji mushrooms.
- Add yakisoba noodle in the pan and fry together until it becomes soft.
- Add yakisoba powder in the pan at last.
So that is going to wrap this up with this exceptional dish yakisoba recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
