Hi, I’m Jane. Today, I’m gonna show you how to prepare pot of italian goodness (version of sunday gravy) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pot Of Italian Goodness (Version Of Sunday Gravy) Recipe
Pot Of Italian Goodness (Version Of Sunday Gravy) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pot Of Italian Goodness (Version Of Sunday Gravy) is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have pot of italian goodness (version of sunday gravy) using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Pot Of Italian Goodness (Version Of Sunday Gravy):
- Get 2 lb Country Ribs
- Get 2 lb Beef or Neck on the Bone
- Get 3 Links of Italian Sausage (mild, sweet or hot)
- Get 12 small to medium Meatballs
- Get 4 can 28 oz Whole Peeled Tomatoes
- Make ready 3 Bay Leaves
- Get 1 tsp Sugar
- Take 1 1/2 tsp Salt
- Prepare 1 1/2 tsp Pepper
- Make ready 1 Yellow hot/spicy onion
- Take 8 clove Garlic minced
- Make ready 3 tbsp Olive Oil
Instructions to make Pot Of Italian Goodness (Version Of Sunday Gravy):
- Heat 2 tablespoons of olive oil in a large stock pot. Brown all the meat ingredients. Do each one at a time. Start with sausage, then meatballs, ribs, and lastly the beef necks. After each ingredient is - browned, take it out and set it aside. For the sausage, use 2-3 links cut into small bite-sized pieces. NOTE: The reality of getting exactly 2lbs of one ingredient or another, isn’t possible. So, feel free to add a bit more of one thing or another depending on preference.
- As you’re browning the beef necks, dice your onion. Once browned, throw the onion in and saut? for 5 mins.
- Mince garlic cloves and throw them in the pot. Saut? for another 5 mins.
- Add in tomato paste. Coat all ingredients. (Sometimes I use the paste with Italian seasoning. Your preference is fine.)
- Add whole tomatoes, juice and all. While you are putting the tomatoes in the pot, crush each one with your hand.
- Add bay leaves. And keep heat on medium low until the mixture hits a low, slow boil. Periodically stirring. By this time, you’ve probably been cooking 30 mins. Cook another 30 and then turn the heat down to a low simmer.
- After 1 full hour, add the browned ribs.
- After another hour add the sausage. Periodically stirring.
- After another hour, salt and pepper the sauce to taste. Then add the meatballs. Cook for one last hour.
- You can always eat this dish alone. But consider eating this Pot of Italian Goodness with garlic bread, a side salad, or a side of pasta.
So that’s going to wrap this up for this exceptional dish pot of italian goodness (version of sunday gravy) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
