Hello, I am Clara. Today, I’m gonna show you how to prepare shola - the blend of spinach and lentils recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shola - The blend of Spinach and Lentils Recipe
Shola - The blend of Spinach and Lentils is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shola - The blend of Spinach and Lentils is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook shola - the blend of spinach and lentils using 19 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Shola - The blend of Spinach and Lentils:
- Get 1 Tbs Daal chana
- Prepare 1 Tbs Daal Moong
- Get 1 Tbs Daal Masoor
- Get 1/2 cup Quaker Oats
- Get 0.25 kg Beef Mince (Beef Qeema)
- Prepare 0.75 kg Spinach
- Get 1 tsp ginger garlic paste
- Get 1 tsp Red chilli powder
- Take 1/2 tsp Turmeric Powder
- Make ready 1/2 tsp Cumin Powder
- Make ready 1/2 tsp Garam Masala powder
- Make ready 1/2 tsp Chaat masala
- Get 1/2 tsp Black Pepper
- Make ready 2 Tomato diced cut
- Prepare 1/2 cup Yogurt
- Take to taste Salt
- Get Garnishing: Juloian Ginger, Cut round green Chillies, Golden crisp Onion
- Get 1/2 cup Oil for cooking
- Get 1/4 cup Oil for Tarka
Instructions to make Shola - The blend of Spinach and Lentils:
- Take equal quantity of Lentils. If you want to add Maash Lentil, it will also give a good tase and texture. I didn’t have at the time. But it’s up to you what kind of Lentil you want.
- Soak all Lentils overnight for best result.
- And in the morning just to boil it without salt.
- Wash Qeema, strain it properly and keep a side.
- Take Onions and fry till it turns into golden brown for garnishing purpose and do not throw that oil and do not turn off the flame.
- In the same sausage oil, put onions and make it slightly brown and add Tomatoes.
- After frying Onion and tomatoes, add Ginger garlic paste followed by Qeema.
- Then add red chilli powder, cumin powder, turmeric powder
- Black pepper, salt and a half cup of whipped yogurt.
- Mix it up all together. Fry and add garam Masala. Fry some more till oil comes up.
- Same time, On the other side start boiling your all lentils.
- Once you feel, all lentils get mushy and mashed add Quaker Oats in it. Mix it up properly and cook till all lentils and oat mixed.
- Pour whole mixture of Lentils into Qeema Gravy and mix it up.
- On the othe side take Spinach, wash properly and chop it, Take green chilli and cut into big size.
- Add Chilli and Spinach together in the mixture of Qeema and Lentils.
- Add Chaat Masala and mix all the things together. If you have that GHOTNI which we use for Haleem. Mix with that. It will give the best result.
- Pour Tarka of Sausage oil and and garnish with fried brown onion, Julian ginger and cut chilli. Squeeze lemon. And serve with sausage TANDOOR KI ROTI.
So that is going to wrap this up with this exceptional dish shola - the blend of spinach and lentils recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
