Hi, I am Laura. Today, I will show you a way to make banana/chocolate chips muffins recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana/Chocolate Chips Muffins Recipe
Banana/Chocolate Chips Muffins is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Banana/Chocolate Chips Muffins is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have banana/chocolate chips muffins using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banana/Chocolate Chips Muffins:
- Prepare 4 Ripe bananas
- Take 2 cup Flour
- Prepare 1 tsp Baking soda
- Take 1/2 tsp Baking powder
- Make ready 1/2 tsp Salt
- Take 2 Eggs
- Make ready 1 cup Sugar
- Make ready 1 cup Chocolate chips
- Get 1 tsp Vanilla
- Make ready 1/2 cup Margarine or butter
Instructions to make Banana/Chocolate Chips Muffins:
- Mix all dry ingredients in a bowl with a wooden spoon. (Not the sugar/chocolate chips)
- In another bowl, mash the bananas with a fork, add sugar, margarine and vanilla and beat with an electric mixer until light and even in texture.
- Add flour gradually while continuously mixing with the electric mixer.
- Mix until even.
- Preheat your oven to 425°F. (IT IS NOT TOO HIGH.). Meanwhile, you can, if you’d like, prepare your own favorite frosting or make my Banana Frosting.
- Take out two muffin pans (this receipe makes 18 muffins). Line with muffin papers.
- Drop the mixture into the papers, not filling them up too much (3/4 of the cup is fine).
- Cook at 425°F. for 7-8 minutes. Lower the heat to 350°F. (Do not open the door!) and bake for another 15 minutes. It is ready when a toothpick comes out clean.
- Let cool off for 15 minutes in their pans, then take out on a cooling rack and let cool completely before frosting. Enjoy!
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