Hello, I’m Kate. Today, I’m gonna show you how to make jelly milk caramel (caramel) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jelly Milk Caramel (caramel) Recipe
Jelly Milk Caramel (caramel) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Jelly Milk Caramel (caramel) is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook jelly milk caramel (caramel) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jelly Milk Caramel (caramel):
- Prepare 2 can sweetened condensed milk
- Make ready 1 milk caramel (dulce de burnt milk)
- Prepare 8 Unflavored gelatin envelopes (7 cds. Tablespoons)
- Take 1 unsalted cream for all uses
- Get 8 egg yolks
- Make ready 4 1/2 cup plain water
- Prepare 1 Something for decoration
Steps to make Jelly Milk Caramel (caramel):
- First you separate your yolks from the whites, leave aside, open your cans of condensed milk, caramel and start your blend. You put the jam in the glass of your blender with the egg yolks and water and milk.
- Now you have everything you put liquid in a pot or pan on the stove over medium heat, without stirring constantly (move)
- When you release the first boiling it off the heat and allowed to cool slightly and cream is added, mixed thoroughly to break up any lumps is made.
- Separately in 1/2 cup water and soak the gelatin is put in the microwave for 45 seconds is added to the mixture of caramel and perfectly dissolved.
- It empties into a mold casting this to avoid it is something we do not want to feel on the palate … as our gelatin must be smooth. Refrigerated for about 4 hrs. The decorate to your liking. Depending on where you go to enjoy your gelatin. With white chocolate is dec. very rich.
So that’s going to wrap it up for this exceptional dish jelly milk caramel (caramel) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
