Hi, I’m Kate. Today, we’re going to make delicious yakisoba (japanese fried noodles) with shiitake powder recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder Recipe
Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have delicious yakisoba (japanese fried noodles) with shiitake powder using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder:
- Prepare 2 portions Yakisoba noodles
- Make ready 1 Tbsp Shiitake powder
- Make ready 100 g
- Prepare 2 pieces cabbage leaf (coarsely chopped)
- Get 1/3 carrot (thinly chopped)
- Prepare 1 Tbsp sesame oil
- Make ready 2 packets sauce which come with the Yakisoba noodles
Steps to make Delicious Yakisoba (Japanese Fried Noodles) with Shiitake Powder:
- Heat up the yakisoba noodles together with the packaging in the microwave oven for 1 minute.
- Heat up the sesame oil in a frying pan and fry the yakisoba noodles until crisp, allowing the water to evaporate before setting aside on a plate.
- Coarsely chop the cabbage leaves and thinly chop the carrot.
- Stir fry the vegetables with a small amount of oil, then add the , Shiitake powder, sauce, and noodles. Continue to stir fry and let the noodles soak up the sauce which is filled with Umami taste.
- Finally, sprinkle white sesame seeds on top.
- Tip: Cook one serving at a time for crispier noodles.
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