Amla chutney
Amla chutney

Hello, I’m Clara. Today, I’m gonna show you how to make amla chutney recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Amla chutney Recipe

Amla chutney is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Amla chutney is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook amla chutney using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amla chutney:

  1. Prepare 10 Amla/Gooseberry ,
  2. Take 2tsp fenugreek seeds
  3. Make ready 2tsp, , mustard seeds
  4. Prepare as required Urad dal, chana dal,
  5. Make ready as required hing, red chillies

Instructions to make Amla chutney:

  1. Take 10 amlas and wash and dry completely and cut them. You cut along the lines on amla. Make small pieces. Like given below.
  2. Then take oil in pan and add fenugreek seeds and mustard seeds, urad dal, chana dal, chillies and fry. Once dals aur brown add amla pieces and saute till they aur soft.
  3. Add turmeric, 2tsp salt. Saute for some time. Add amla pieces and saute till thry aur soft and tender. Then transfer to a steel bowl and let the mixture cool.
  4. Then grind to a coarse to fine paste. Then give seasoning to it. Take oil in pan add mustard seeds, urad dal, jeera and asafoetida, few red chillies and curry leaves.
  5. Once they splutter add to the grounded chutney. Mix well and have it with roti or steamed rice.

So that’s going to wrap this up with this distinctive dish amla chutney recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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