Creamy chocolate cake
Creamy chocolate cake

Hi, I am Marie. Today, we’re going to make creamy chocolate cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Creamy chocolate cake Recipe

Creamy chocolate cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Creamy chocolate cake is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chocolate cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy chocolate cake:

  1. Take 150 g butter biscuits (crackers)
  2. Get 70 g butter
  3. Get 250 g chocolate (dark, 70% or more)
  4. Prepare 60 g butter
  5. Make ready 50 ml milk
  6. Get 3 tablespoons sugar (cane)
  7. Prepare 2 tablespoons liquor (Amaretto or other)
  8. Prepare 160 ml heavy cream
  9. Take Fresh berries
  10. Take Whipped cream

Steps to make Creamy chocolate cake:

  1. Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.
  2. Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.
  3. Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.
  4. Add chocolate into the sausage mixture and let it melt. Add also the liquor and mix together.
  5. Once chocolate is melted, mix well with the hand blander until smooth.
  6. Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.
  7. Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-)

So that’s going to wrap it up for this special dish creamy chocolate cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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