Hi, I am Marie. Today, I’m gonna show you how to prepare mushroom fettucine recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Fettucine Recipe
Mushroom Fettucine is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mushroom Fettucine is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom fettucine using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mushroom Fettucine:
- Get Fettuccine
- Take Fettuccine
- Take Spinach
- Take Baby Bella Mushrooms (sliced)
- Take Butter (unsalted)
- Make ready garlic (large)
- Get medium white onion (diced)
- Prepare oregano
- Get Thyme
- Make ready Dill
- Make ready salt
- Prepare pepper
- Make ready dried parsley (4tbsp freshl
- Get Flour
- Prepare vegetable broth (sub vegan broth for bolder flavor)
- Get heavy cream (1 pint)
- Get grated Parmesan
- Make ready Garlic bread
- Prepare french bread
- Prepare Garlic powder
- Make ready Salted Butter
Instructions to make Mushroom Fettucine:
- Bring large pot of water to boiling. Add 2 Tbsp Salt then fettuccine noodles. Cook to instructions on box.
- Slide bread. Butter bread and add some garlic powder to each slice. Put in preheated oven (350 degrees) about 5 minutes.
- In a large skillet melt the butter. Then add garlic, mushrooms, and onion. Cook until tender (approx 5 minutes).
- Add seasonings (thyme, oregano, salt, pepper, dill, 2 tsp parsley). Cook for around 1 additional minute.
- Thoroughly whisk in flour. Slowly add so as to avoid clumps. Cook about 1 minute.
- Gradually whisk in broth until any possible clumps are gone and thoroughly mixed. About 2 minutes
- Add heavy cream and cook until slightly thick. About 2 minutes
- Add spinach and parmesan. Cook until spinach is wilted. About 2 minutes. If too thick add some pasta water to thin.
- Add fettuccine and thoroughly mix. Serve immediately with garlic bread. Garnish with parsley.
So that is going to wrap it up for this exceptional dish mushroom fettucine recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
