Baked Spicy Calamari / Squid  (BANANA LEAF WRAP )
Baked Spicy Calamari / Squid (BANANA LEAF WRAP )

Hi, I am Elise. Today, I will show you a way to make baked spicy calamari / squid (banana leaf wrap ) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Spicy Calamari / Squid (BANANA LEAF WRAP ) Recipe

Baked Spicy Calamari / Squid (BANANA LEAF WRAP ) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baked Spicy Calamari / Squid (BANANA LEAF WRAP ) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have baked spicy calamari / squid (banana leaf wrap ) using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spicy Calamari / Squid (BANANA LEAF WRAP ):

  1. Make ready 3 deseeded red chili pepper or any pepper
  2. Prepare 1 medium grated carrot
  3. Get 2 large onion
  4. Make ready 1/2 cup coconut milk
  5. Get 2 calamari/squid cut into rings
  6. Make ready GARNISH
  7. Make ready 1 coriander or cilantro
  8. Get 1 cucumber
  9. Take SPICY SAUCE
  10. Make ready 2 tbsp oil
  11. Make ready 2 tbsp light soy sauce
  12. Prepare 2 tsp sugar
  13. Prepare 5 tbsp please refer to my LG SPICY SAUCE ( SAMBAL )
  14. Make ready WRAP OR BAKING TRAY OPTIONAL
  15. Get 1 large aluminium foil
  16. Get 1 large banana leaf optional

Instructions to make Baked Spicy Calamari / Squid (BANANA LEAF WRAP ):

  1. SPICY SAUCE
  2. in pan with oil saute spicy sauce ( sambal ) then add onion and red chili pepper for half a minute
  3. add light soy sauce and sugar and mix well for another half a minute
  4. BANANA WRAP
  5. with banana leaf on aluminium foil put calamari and grated carrot
  6. top cooked spicy sauce then top coconut milk
  7. wrap up and bake at 220 C for 20 minute
  8. serve top garnish

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