Hello, I’m Kate. Today, we’re going to make pancetta & padron peppers casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pancetta & Padron Peppers Casserole Recipe
Pancetta & Padron Peppers Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Pancetta & Padron Peppers Casserole is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pancetta & padron peppers casserole using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pancetta & Padron Peppers Casserole:
- Prepare 5 Thick slices of fresh pancetta (cut into bitesize portions)
- Get 20 Padron Peppers
- Get 2 Large potatoes (cut into small cubes)
- Make ready 1 Small onion (finely chopped)
- Make ready 2 Garlic cloves (finely chopped)
- Take 1 Red pepper (cut into slices)
- Make ready 1/2 Tsp Sweet paprika
- Take 1/2 Tsp Dried parsley
- Get 15 cl
- Get 50 cl Water
- Take 3 Tbsp Fried tomato sauce
- Take 1 Meat flavoured stock cube (cbled)
- Take Olive oil
- Prepare Salt (to your own liking)
Instructions to make Pancetta & Padron Peppers Casserole:
- 1: Grab a cooking pot and cover the base with olive oil. - - 2: Add the onion, garlic and pancetta. Fry until golden brown. - - 3: Add the paprika, parsley, salt, tomato sauce and the stock cube. Mix well.
- 4: Put in the potatoes and then the and water. Mix well and cover with lid. Cook on medium heat for 45 minutes. - - 5: Then add the Padron peppers, the red pepper and continue to cook for a further 10 minutes. Leave to rest for 5 minutes before serving. - - 6: Enjoy… With a side salad and some crusty bread!
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