Sausage Gravy
Sausage Gravy

Hello, I’m Joana. Today, I will show you a way to make sausage gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sausage Gravy Recipe

Sausage Gravy is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sausage Gravy is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sausage gravy using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Gravy:

  1. Get 200 grams Wiener sausages
  2. Take 1 half Onion
  3. Get 1 Green pepper
  4. Take 2 Brown cap mushrooms
  5. Take 3 clove Garlic
  6. Prepare 35 grams Butter
  7. Get 30 grams Cake flour
  8. Prepare 400 ml Milk
  9. Get 1 Soup stock cube
  10. Take 1 dash Salt
  11. Make ready 1 dash Pepper
  12. Prepare 1 pinch Parsley

Steps to make Sausage Gravy:

  1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
  2. Put the chopped ingredients into a pot and stir fry thoroughly. You don’t need oil as oil will render from the sausages. If there’s excess fat, absorb with paper towels.
  3. Add the butter and melt completely.
  4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn’t burn.
  5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
  6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you’re using).
  7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it’s enough for 2. You can also use it in gratin.
  8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.

So that’s going to wrap this up for this exceptional dish sausage gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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