Hello, I’m Laura. Today, I will show you a way to make baked potato and broccoli casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked potato and broccoli casserole Recipe
Baked potato and broccoli casserole is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Baked potato and broccoli casserole is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked potato and broccoli casserole using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked potato and broccoli casserole:
- Take 4 cup cubed potatoes (approx. 3 large), or a small bag of baby potatoes, that’s what I used for this
- Make ready 2 cup broccoli florets
- Take 4 slice (regular cut), cook and cble
- Prepare 1/4 cup olive oil, or 2 tablespoons + 2 tablespoons drippings
- Prepare 1/2 tsp salt, or more, this was enough for me
- Take 1 1/2 cup shredded cheddar
- Take 2 scallions, finely sliced
Instructions to make Baked potato and broccoli casserole:
- Preheat oven to 350°F Fahrenheit. Spray 8x8 or larger casserole dish with cooking spray.
- In a large bowl combine potatoes, broccoli, olive oil, drippings (if used), and salt.
- Stir in and 3/4 cup of cheese.
- Spoon mixture into prepared dish and sprinkle remaining 3/4 cup cheese on top.
- Cover with foil and bake about 60 minutes. Uncover and bake for 15 more minutes or until potatoes are soft.
- Remove from oven and sprinkle scallions on top.
So that’s going to wrap this up with this special dish baked potato and broccoli casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
