Sausage Gravy
Sausage Gravy

Hello, I am Joana. Today, we’re going to prepare sausage gravy recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sausage Gravy Recipe

Sausage Gravy is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sausage Gravy is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have sausage gravy using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sausage Gravy:

  1. Make ready 200 grams Wiener sausages
  2. Get 1 half Onion
  3. Prepare 1 Green pepper
  4. Take 2 Brown cap mushrooms
  5. Take 3 clove Garlic
  6. Make ready 35 grams Butter
  7. Make ready 30 grams Cake flour
  8. Make ready 400 ml Milk
  9. Get 1 Soup stock cube
  10. Make ready 1 dash Salt
  11. Make ready 1 dash Pepper
  12. Prepare 1 pinch Parsley

Steps to make Sausage Gravy:

  1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture.
  2. Put the chopped ingredients into a pot and stir fry thoroughly. You don’t need oil as oil will render from the sausages. If there’s excess fat, absorb with paper towels.
  3. Add the butter and melt completely.
  4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn’t burn.
  5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium.
  6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you’re using).
  7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it’s enough for 2. You can also use it in gratin.
  8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful.

So that’s going to wrap it up with this exceptional dish sausage gravy recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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