Hello, I am Joana. Today, I’m gonna show you how to make cremini mushrooms and leeks frittatas recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cremini mushrooms and leeks frittatas Recipe
Cremini mushrooms and leeks frittatas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cremini mushrooms and leeks frittatas is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cremini mushrooms and leeks frittatas using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cremini mushrooms and leeks frittatas:
- Make ready Olive oil
- Get 4 eggs
- Get 2 minced garlic cloves
- Make ready 11 oz. sliced cremini mushrooms
- Get 2/3 c. leeks cut in strips
- Make ready 2/3 c. diced orange pepper or any color
- Take to taste Salt and pepper
Instructions to make Cremini mushrooms and leeks frittatas:
- Cut and measure the ingredients. - Use 2 bowls. Beat 2 eggs in each bowl. - Heat a frying pan with a bit of olive oil. - Sauté garlic for a few seconds. - Add the vegetables and sauté until tender. - Discard any liquid left in the frying pan.
- Divide and mix the vegetables in the bowls and mix with the eggs. - Season it with salt and pepper. - Heat up the frying pan with olive oil and drop the content of one of the bowls. Mix and let it coagulate for a few seconds, until the bottom is firm.
- Cover the top of the frying pan with a plate and hold it with one hand to turn over the omelet and let fall on the plate. With a spatula push the omelet back in the frying pan and let it coagulate the eggs until firm. - Repeat this process with the other bowl
- Serve the omelets while still sausage.
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